The Açai palm produces its great dark purpled berry and is one of the most known healthy fruits because of its high amounts of antioxidant and Omega oils presence.

Nutritional Facts

Nutrient Unit Value %DV/ 100g FRUIT
Energy / Calories Kcal - -
Total Fast g 0.00 0.00%
Max. Sodium mg 28.00 1.00%
Carbohidratos g 23.00 8.00%
Fiber g 10.00 40.00%
Proteinas g 2.00 -
Calcio mg - 0.00%
Iron mg - 5.00%
Magnesio mg - 7.00%
Zinc mg - -
Cooper mg - -
Potasium mg - 10.00%
Manganesium mg - -
VitC mg - 33.00%

Properties

Vitamin E, vitamin C, vitamins from the group B, Antioxidant (contains the highest quantity of antioxidants on the fruits known by humans)

  • Lípids
  • Omega 3
  • Omega 6
  • Omega 9
  • Proteíns
  • Phosphorus
  • Calcium
  • Potassium
  • Fiber
  • Minerals: Zinc, Magnesium, iron

Benefits

  • Increases energy
  • Slows aging
  • Improves digestion
  • It’s used on cardiac treatments

Harvest Season

Ene
Feb
Mar
Abr
May
Jun
Jul
Ago
Sep
Oct
Nov
Dic

Uses and Applications

Its high concentration of anthocyanin gives this berry the highest measured capacity of antioxidants compared to any fruit in the world. It stands out because of its optimal acid structure as well as its amount of potassium, calcium, iron, and fiber content.

Origins

Wild harvest, natural rainforests in Guaviare department, Colombian Amazon Region

Communities

  • Native Nukaks
  • Farmer and producer’s association from the Guaviare department
  • Indigeous communities from the Barrancas shelter