The most popular utilization of copoazú is in the elaboration of “chocolate”. Its seeds, rich in beneficial oils, are processed in a similar way to cocoa, giving birth to a unique product, the Amazonian chocolate, copulate or chocoazú. Its flavor is unforgettable; exotic, bold and powerful, with citric hints that traditional chocolate doesn’t have. 

It’s properties also have other uses, copoazú butter’s ability to moisturize and improve the skin’s elasticity, makes it ideal for the manufacture of cosmetics. It is so desirable for this industry that the Amazon is exporting this fruit to the rest of the world.

What else can be done with copoazú? Sweets, juices, nutritional drinks, ice cream, etc. This is a fruit with infinite possibilities and its use only depends upon the imagination of whoever processes it.

In Selvática we take advantage of the properties and versatility of this Amazonian fruit for the elaboration of healthy sodas and infusions to fill your day with energy and to take care of your cardiovascular health.