COPOAZÚ Common name: Copoazú, Copoaçu, Cacau, Cupuaçu, Legs (Theobroma Grandiflorum) Origin: Agroforest crops in southern department of Caquetá, Colombian Amazon Region. See all fruits The copoazú seeds have less content of fats than common cacao and additionally it has a greater amount of linoleic acid. Nutritional Facts Nutrient Unit Value %DV/ 100g FRUIT Energy / Calories Kcal ... Read more